Over easy

—CRACKED: THE EXPLORER'S GUIDE TO EATING EGGS

 
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THE APPROACH

Eggs—all sorts of them—are eaten everywhere in the world. The ubiquity of the food led to the concept of an illustrated field guide to recognizing eggs, whether at the farmer’s market or on a exotic hike. Vintage illustrations were chosen to evoke the feel of early discoveries, and each book introduces a different type of egg, from the farm, to the ocean and finally, to the wild. The book covers were inspired by the art of McSweeney’s, full of detail and old world charm.


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